Flour exports bring a world of culinary richness to tables across the globe, encompassing a diverse range of options. Wheat flour, with its versatility, forms the backbone of these exports, offering all-purpose, bread, and whole wheat variations. Maida, a finely milled wheat flour, caters to the refined artistry of baking, while millet flour introduces a nutritious and gluten-free alternative with its wholesome profile. Maize flour, derived from corn, adds a touch of sweetness . Beyond human consumption, flour exports extend to the agricultural realm, . Together, these exported flours showcase the global appreciation for culinary traditions, nutritional diversity, and sustainable agriculture