Kesar and Alphonso Mango Export

India, known as the land of mangoes, proudly produces some of the world’s most coveted mango varieties. Among them, Kesar and Alphonso mangoes stand as the undisputed royalty of the fruit kingdom. These mangoes are not just fruits — they are an experience, a tradition, and a taste of India’s vibrant agricultural legacy. With increasing global demand for premium-quality mangoes, the export of Kesar and Alphonso mangoes has become a booming business, connecting Indian orchards to markets across the globe.

What Makes Kesar and Alphonso Mangoes So Special?

Kesar Mango – The Saffron Sweetness of Gujarat

Known as the “Queen of Mangoes,” the Kesar mango is primarily grown in the foothills of Girnar in Gujarat, especially in the Junagadh and Talala regions. The name “Kesar,” meaning saffron, reflects its deep orange pulp and rich, aromatic sweetness.

• Bright golden-orange colour
• Highly aromatic fragrance
• Smooth, non-fibrous pulp
• Perfect balance of sweetness and acidity

Alphonso Mango – The King of Mangoes

Alphonso, or “Hapus,” originates mainly from Ratnagiri, Devgad, and Sindhudurg in Maharashtra’s Konkan belt. Known for its luxurious taste, it is India’s most premium and globally celebrated mango variety.

• Golden-yellow skin with a natural red blush
• Lusciously creamy and fibreless pulp
• Distinct, rich aroma
• Deep sweetness with tropical flavour notes

Global Demand and Export Markets

With the rise in global appreciation for exotic fruits and the expanding Indian diaspora, the demand for authentic Kesar and Alphonso mangoes has grown tremendously. These mangoes are exported in various forms:

• Fresh Whole Mangoes
• Frozen Mango Pulp
• Mango Puree
• Sliced or Dehydrated Mango
• Mango Juice Concentrates

Top Export Destinations: UAE, USA, UK, Canada, Germany, Singapore, Australia.

How is Mango Export Done?

1. Sourcing from Certified Orchards

   Mangoes are procured from farms practicing Good Agricultural Standards.

2. Post-Harvest Treatment

   Cleaning, grading, hot water treatment, and safe handling are performed to ensure quality.

3. APEDA Certification

   All exports comply with APEDA guidelines for international trade standards.

4. Packaging & Branding

   Eco-friendly, strong packaging with proper labeling ensures safe transport.

5. Cold Chain Logistics

   Temperature-controlled transportation ensures freshness from orchard to destination.

Challenges in Mango Export

• Short harvesting season (April–June)
• Strict international phytosanitary regulations
• High perishability and sensitive storage requirements
• Logistics and freight costs
• Climate impacts affecting yield quality

Opportunities for Exporters

• High-profit potential due to premium global pricing
• Growing interest in gourmet and health-focused markets
• Rising market for mango-based value-added products
• Branding advantage with GI-tag regions

Why Choose Us?

• Farm-fresh, certified Kesar & Alphonso mangoes
• Complete export handling from sourcing to shipping
• Compliance with international food standards
• Custom packaging and private label support

We don’t just export mangoes — we deliver heritage, flavor, and authenticity to your market.

Interested in Bulk Import, Distribution, or Retail Supply?

Contact us today for pricing, samples, and logistic details.