Okra, also known as ladyfingers, are flowering plants in the Malvaceae family, valued for their edible green seed pods. These elongated, ribbed pods have a pointed tip and a velvety texture. Okra pods are typically harvested when they are 3-4 inches long and still young and tender. The flavor of okra is mild and slightly earthy, with a subtle grassy aroma. When cooked, okra develops a unique mucilaginous (slimy) texture that thickens stews, soups, and gumbos.
okra | |||
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Botanical Name | Hibiscus esculentus | ||
Variety | Clemson Spineless, Burgundy, Bhindi Queen (Depending on Availability) | ||
Origin | Maharashtra, India | ||
Maturity Stage | Tender, young pods | ||
Size | 4-7 inches (10-18 cm) | ||
Color | Green, Burgundy (Depending on Variety) | ||
Skin | Smooth, slightly ribbed | ||
Freshness | Firm, crisp pods with no blemishes | ||
Packing | – 5 kg mesh bags – Custom packing can be arranged upon request |
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Storage | Store in a cool, dry place. Ideally refrigerated at 5°C | ||
Shelf Life | Up to 3 days at room temperature, 7-10 days refrigerated |
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