Kesar Mango

The Kesar Mango, often referred to as the “Queen of Mangoes,” is a delightful tropical fruit known for its rich, aromatic flavor and vibrant saffron-colored flesh. Grown primarily in the state of Gujarat, India, this variety of mango is celebrated for its sweetness, juiciness, and smooth, non-fibrous texture, making it a favorite among mango enthusiasts worldwide.

  • Exquisite Flavor: Renowned for its distinct sweet and tangy taste, the Kesar Mango offers a rich and luscious flavor that is truly unforgettable.
  • Vibrant Color: The deep saffron hue of its flesh not only makes it visually appealing but also indicates its ripeness and premium quality.
  • Smooth Texture: With a non-fibrous, creamy texture, the Kesar Mango is easy to cut, eat, and enjoy, whether fresh or in recipes.
  • Versatile Use: Ideal for fresh consumption, smoothies, desserts, and culinary dishes, this mango adds a tropical flair to a variety of meals and beverages.

 Product Specification

Product Name Kesar Mango
Scientific Name Mangifera indica
Origin India (primarily Gujarat and Maharashtra)
Variety Kesar
Season April to June
Color Golden yellow with a hint of green
Shape Oval and slightly oblique
Average Weight 200-300 grams
Taste Sweet with a hint of tanginess
Aroma Rich and fragrant
Pulp Thick, juicy, and fiberless
Packaging 5 kg or 10 kg cartons
Shelf Life 10-15 days at room temperature
Storage Temperature 10-12°C
Usage Fresh consumption, juices, smoothies, desserts
Certification APEDA, ISO 9001:2015