IR64 rice is a high-yielding, long-grain variety of rice that is renowned for its excellent cooking quality and rich taste. Originating from the International Rice Research Institute, IR64 is favored for its versatility, making it a staple in many kitchens around the world. This variety is particularly popular due to its adaptability to various climatic conditions and its resilience against pests and diseases, ensuring a consistent and reliable supply.

• High Yield: IR64 rice is known for its high productivity, providing substantial harvests which make it an economically viable choice for farmers.
• Long-Grain Variety: The long grains of IR64 rice remain separate and fluffy after cooking, making it ideal for a variety of dishes such as biryanis, pilafs, and fried rice.
• Excellent Cooking Quality: This rice cooks quickly and evenly, offering a soft texture and a delightful flavor that enhances any meal.
• Disease and Pest Resistant: IR64 rice is bred to withstand common rice diseases and pests, ensuring healthy growth and a stable supply throughout the year.