Broken rice, also known as “rice grits” or “rice fragments,” is a high-quality rice product that consists of grains that have been fractured during the milling process. Despite its broken appearance, it retains the same nutritional value and taste as whole rice grains, making it a versatile and affordable option for various culinary uses. Broken rice is commonly used in traditional dishes, porridges, and desserts, and is appreciated for its quick cooking time and ability to absorb flavors efficiently.

• Versatile Culinary Use: Perfect for traditional dishes, porridges, and desserts, adding a unique texture and flavor to your recipes.
• Nutrient-Rich: Maintains the same nutritional benefits as whole rice grains, providing essential vitamins and minerals.
• Quick Cooking: Cooks faster than whole rice grains, making meal preparation quicker and more convenient.
• Cost-Effective: An affordable alternative to whole rice, offering great value without compromising on quality.