Wheat Flour

Wheat flour is a finely ground powder made from the grinding of whole wheat grains. It is a staple ingredient in many baking recipes and is essential for making bread, pastries, and other baked goods. Wheat flour is rich in carbohydrates, dietary fiber, and essential nutrients such as vitamins B and E. It provides a good source of energy and contributes to a balanced diet.

Versatile Baking Ingredient: Ideal for making bread, cakes, pastries, and more.

Rich in Nutrients: Contains vitamins B and E, iron, and dietary fiber.

Natural Energy Source: High in carbohydrates for sustained energy.

Essential Kitchen Staple: Used in a wide variety of recipes.

Product Name Wheat Flour
Origin India
Brand Horizon Exim
Grade Premium
Packaging 1 kg, 5 kg, 25 kg, 50 kg bags
Color Creamy white
Texture Fine, soft
Moisture 12% max
Ash Content 0.55% max
Protein Content 11% min
Gluten Content High
Falling Number 300 min
Storage Cool and dry place, away from sunlight
Shelf Life 12 months from manufacturing date
Certifications ISO 9001:2015, HACCP
Uses Baking, confectionery, pasta, noodles, bread making
Packing Material Food grade polyethylene bags
Delivery Terms FOB, CIF, Ex-Works
Payment Terms T/T, L/C
Documentation Commercial invoice, packing list, certificate of origin, health certificate