1. Variety: Export high-quality, sweet, and juicy pomegranates, including popular varieties like Wonderful and Hicaz.
2. Size: Offer pomegranates in various sizes, with diameters ranging from 2.5 to 4.5 inches.
3. Packaging: Pack pomegranates in sturdy, ventilated cartons to ensure freshness during transit.
4. Season: Harvest during the peak season, typically from September to January.
5. Quality: Ensure premium quality with vibrant red arils, minimal blemishes, and firm skin.
6. Certification: Comply with international food safety standards and obtain necessary certifications.