Millet is a tiny, round grain that packs a powerful nutritional punch. It’s a gluten-free whole grain that’s naturally high in protein, fiber, and essential minerals. Millet has a slightly sweet and nutty flavor with a delightful chewy texture. This versatile ingredient can be cooked and enjoyed in many delicious ways, making it a healthy addition to any diet.

  • Rich in Protein and Fiber: Millet is a good source of plant-based protein and fiber, keeping you feeling satisfied and energized throughout the day.
  • Excellent Source of Minerals: Millet is packed with essential minerals like iron, magnesium, phosphorus, and potassium, which are vital for maintaining overall health and well-being.
  • Naturally Gluten-Free: Millet is a perfect choice for people with celiac disease or gluten sensitivity, allowing them to enjoy a nutritious and delicious grain.
  • Versatile Ingredient: Unleash your culinary creativity with millet! Explore its uses in various dishes like salads, pilafs, porridges, and even baked goods.



Millet Product Specification

Product Millet
Origin To be specified
Variety To be specified (e.g., Foxtail, Kodo, Proso (Foxtail), Little, Pearl)
Crop Year To be specified
  • Purity: Min. 98% (w/w)
  • Moisture: Max. 13% (w/w)
  • Admixture: Max. 2% (w/w)
  • Defects: Max. 1% (w/w)
  • Salmonella: Absent in 25g
  • E. Coli: Absent in 1g
  • Aflatoxin: Max. 5 ppb
  • Inner: Food-grade Polypropylene (PP) bags of 25 kg net weight
  • Outer: New, good quality, double-stitched jute bags of 50 kg gross weight
  • (Customizable upon request)
Shelf Life 24 months from the date of production under cool, dry, and hygienic conditions
Storage Conditions Store in a cool, dry, and well-ventilated place. Keep away from direct sunlight and pests
Loading Capacity To be specified (as per container size and type)