GREENCHILI

 

Fresh, firm green chilies, also known as jalapeƱos when unripe, add a vibrant pop of color and a spicy kick to your favorite dishes. Grown under the sun, these chilies boast a crisp texture and a flavor that ranges from mild to hot depending on variety.

  • Vivid Green Color: Eye-catching and vibrant green color that adds a fresh touch to any dish.
  • Varies in Spice Level: From mild to hot, depending on the variety, allowing you to customize the heat level of your recipes.
  • Crisp Texture: Freshly picked and packed to retain their crisp and satisfying bite.
  • Versatile Ingredient: Perfect for salsas, curries, stir-fries, and more, adding a burst of flavor and a touch of heat.

 

 

 

Green Chili Product Specification

Characteristic Description
Variety Specify the variety of green chili (e.g., Guntur Sannam, Jwala)
Origin Indicate the origin of the green chilies (e.g., Maharashtra, Andhra Pradesh)
Maturity Stage Specify the maturity stage at harvest (e.g., tender, mature green)
Color Describe the typical color of the chilies (e.g., bright green, light green with white streaks)
Length Indicate the average and range of chili lengths (e.g., 4-6 cm)
Diameter Indicate the average and range of chili diameters (e.g., 1-1.5 cm)
Pungency Specify the pungency level (e.g., mild, medium, hot) or Scoville Heat Units (SHU) range
Freshness Describe the freshness criteria (e.g., firm texture, green stem)
Packing Specify the packing method (e.g., mesh bags, jute bags, cartons) and weight per pack
Storage Conditions Indicate recommended storage temperature and humidity
Shelf Life Specify the expected shelf life under proper storage conditions
Microbiological Specifications Outline any microbiological specifications (e.g., total plate count, E. coli absence)
Chemical Specifications Outline any chemical specifications (e.g., pesticide residue limits, mycotoxin levels)