Badami Mango

Badami mangoes, often referred to as the “Alphonso of Karnataka,” are prized for their deliciously sweet flavor, vibrant golden color, and smooth, creamy texture. Grown in the fertile orchards of Karnataka, India, these mangoes are a true delight for fruit lovers. With their thin skin and rich, aromatic pulp, Badami mangoes are perfect for enjoying fresh, in smoothies, or as a delightful addition to desserts and salads.

  • Exquisite Sweetness: Badami mangoes are renowned for their naturally sweet taste, making them a favorite among mango connoisseurs.
  • Creamy Texture: The smooth and creamy flesh of Badami mangoes melts in your mouth, providing a luxurious eating experience.
  • Rich Aroma: These mangoes emit a captivating fragrance that is both refreshing and enticing.
  • Versatile Use: Enjoy Badami mangoes fresh, blend them into smoothies, or use them to enhance the flavor of various desserts and dishes.



Badami Mango Specification

Parameter Description
Product Name Badami Mango
Scientific Name Mangifera indica
Origin India
Variety Badami
Season April to June
Color Golden Yellow
Taste Sweet and Juicy
Texture Smooth and Fiberless
Average Weight 200-250 grams
Shelf Life 2-3 weeks under proper storage conditions
Packaging 5kg or 10kg Carton Boxes
Storage Temperature 12-14°C
Quality Standards Complies with export quality standards