Banana :- 
Banana export is a thriving industry that plays a significant role in global trade. Bananas, one of the most popular and widely consumed fruits worldwide, are exported from tropical and subtropical regions to various countries. The export of bananas contributes to economic growth in producing countries and satisfies the increasing global demand for this nutritious and versatile fruit.

Our exported bananas represent the pinnacle of tropical excellence, meticulously cultivated and harvested to meet the highest standards for global markets. Sourced from superior varieties such as Cavendish, Lady Finger, and Red Banana, our fruit is selected at the optimal stage of ripeness, ensuring a perfect balance of sweetness and firmness upon arrival.  Thoughtfully packaged in ventilated cartons to prevent damage and moisture retention, they undergo rigorous phytosanitary inspections to guarantee freedom from pests and diseases. Transported in climate-controlled containers, our exported bananas maintain their freshness, providing consumers worldwide with a delicious and nutritious taste of the tropics. With sustainability certifications and a commitment to traceability, our exported bananas stand as a symbol of premium quality, authenticity, and environmental responsibility in the global marketplace.



nana :- 


  1. Shape & Size: Elongated and curved, with an average length of 6 to 8 inches.
  2. Color: Starts green, ripens to yellow; may develop brown spots when overripe.
  3. Texture: Smooth and creamy when ripe, with a thin, peelable skin.
  4. Taste: Sweet and mildly tropical when ripe; unripe bananas can be starchy.
  5. Nutrition: Good source of potassium, vitamin C, vitamin B6, and dietary fiber; low in calories and fat.
  6. Storage: Keep at room temperature; refrigeration slows ripening but may darken the skin.
  7. Culinary Uses: Eaten raw, added to salads, used in smoothies, and commonly used in baking and cooking.
  8. Cultivation: Grows on large herbaceous plants, cultivated in tropical and subtropical regions.

Banana Properties:

1. Variety:

  • Bananas come in various varieties, with the most common being the Cavendish, Lady Finger, and Red Banana. Each variety has its own distinct flavor, texture, and nutritional profile.

2. Nutritional Value:

  • Bananas are rich in essential nutrients, including potassium, vitamin C, vitamin B6, dietary fiber, and antioxidants. They provide a quick and natural energy boost, making them a favorite among athletes and health-conscious consumers.

3. Shape and Size:

  • Bananas typically have a curved, elongated shape with a smooth, yellow skin. The size varies, but they are generally about 6 to 8 inches long.

4. Taste and Texture:

  • Bananas have a sweet and creamy flavor with a soft and smooth texture. The taste profile can vary slightly among different varieties, ranging from mildly sweet to rich and fruity.

5. Ripening Process:

  • Bananas are usually harvested when they are green and firm. They undergo a natural ripening process, turning yellow as they mature. This ripening process can be controlled to meet the preferences of consumers and the requirements of the export market.

6. Shelf Life:

  • Bananas have a relatively short shelf life compared to some other fruits. Proper handling and storage are crucial to maintain their quality during transportation and distribution.
Packaging Type:Corrugated Box, Thermocol Box, PP Crate
Quality: A Grade, B Grade and C Grade
Packaging Size:4Kg, 7kg, 13kg, 20kg
Min Order Quantity:1 x 20′ Container or 5 Tons for Domestic
Size Of Fresh Export Quality Cavendish Banana: 100gms-450 gms
Payment Terms: NEFT/ Cheque/ RTGS/ IMPS/ L/C (Letter of Credit)/ T/T (Bank Transfer)/ Western Union, Moneygram, Paypal
Port Of Loading: JNPT Port Mumbai, Chennai Port, Mundra Port, Tuticorin Port in India
Delivery Terms Ex work, FOB, CIF and CNF as per requirement